Me? Not much to tell, I lead a pretty boring life. I am divorced, have 4 sons and work in hospitality in the beautiful Florida panhandle. I am interested in geneaology, forensics, aquaria, travel, food and oh yeah, kids. So, pop a squat, and read as I vent about life, work and "lack of" a love life!
Showing posts with label slow cooker. Show all posts
Showing posts with label slow cooker. Show all posts
Saturday, October 25, 2008
Yummy Chicken!
Ok, more often then not, I make up my own recipes in my head either while driving or when I see something on sale at the grocery store. So, I was at my local grocery and they had bone in, skinless chicken breasts on sale for $1.79 I think. I love the flavor of carribean jerk with chicken so I bought the chicken and a bottle of carribean jerk marinade. Of course, I usually use my slow cooker to help make dinner time easier, so I put the chicken in the bottom and covered with the marinade and let me tell you, yummy!! That and a bag of steamfresh veggies in the microwave for 5 minutes and that's dinner! Try it and please share some of your recipes, I love to try new things.
Sunday, October 12, 2008
Yummy Meatballs and Sausage!
Ok, well, today I am making it sans meatballs, so this is just a sausage recipe that is super simple that I put together sometimes. Usually, it is meatballs that I make myself and italian sausage. I like hot. I wouldn't use brats.
Meatballs, Sausage
2 large cans of crushed tomatoes
1 can of diced tomatoes italian style
salt, pepper to taste
put in a slow cooker and cook 8 hours on low. When done you can eat alone, or in a bun, or even with pasta! Sprinkle with red pepper flakes if you like a kick, as I do, and mozzarella and parmesan cheese.
I don't measure, I just do what feels right. When I make meatballs, I take beef and pork, sometimes, just beef, salt, pepper, parmesan cheese, bread crumbs and 1 or 2 eggs. Round into balls, if you don't use this for this recipe, they are easy to bake and use with pasta!
Meatballs, Sausage
2 large cans of crushed tomatoes
1 can of diced tomatoes italian style
salt, pepper to taste
put in a slow cooker and cook 8 hours on low. When done you can eat alone, or in a bun, or even with pasta! Sprinkle with red pepper flakes if you like a kick, as I do, and mozzarella and parmesan cheese.
I don't measure, I just do what feels right. When I make meatballs, I take beef and pork, sometimes, just beef, salt, pepper, parmesan cheese, bread crumbs and 1 or 2 eggs. Round into balls, if you don't use this for this recipe, they are easy to bake and use with pasta!
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