Ok, well, today I am making it sans meatballs, so this is just a sausage recipe that is super simple that I put together sometimes. Usually, it is meatballs that I make myself and italian sausage. I like hot. I wouldn't use brats.
Meatballs, Sausage
2 large cans of crushed tomatoes
1 can of diced tomatoes italian style
salt, pepper to taste
put in a slow cooker and cook 8 hours on low. When done you can eat alone, or in a bun, or even with pasta! Sprinkle with red pepper flakes if you like a kick, as I do, and mozzarella and parmesan cheese.
I don't measure, I just do what feels right. When I make meatballs, I take beef and pork, sometimes, just beef, salt, pepper, parmesan cheese, bread crumbs and 1 or 2 eggs. Round into balls, if you don't use this for this recipe, they are easy to bake and use with pasta!
Showing posts with label yummy. Show all posts
Showing posts with label yummy. Show all posts
Sunday, October 12, 2008
Friday, October 3, 2008
Shipwreck Stew
I thoroughly enjoying cooking and eating. I am particularly partial to yummy things I can throw into a slow cooker in the morning and have dinner ready when I get home, along with a yummy smelling house! One of my favorite sites is www.allrecipes.com . So, the other day, I was looking for something and found it, Shipwreck Stew
http://allrecipes.com/Recipe/Shipwreck-Stew/Detail.aspx
Prep Time: 20 Minutes
Cook Time: 5 Hours Ready In: 5 Hours 20 Minutes
Yields: 10 servings
"Ground beef is simmered in tomato sauce with potatoes, carrots and kidney beans. It is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays."
INGREDIENTS:
2 pounds ground beef
2 (10.75 ounce) cans
condensed tomato soup
2 medium onions, chopped 5 large potatoes, cubed
2 (15.25 ounce) cans kidney
beans, undrained
DIRECTIONS:
1. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
2. Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
It is part stew, part chili. It was also pretty good. I made as above, but also added a can of corn. Next time, I will probably add some rice, carrots and maybe taco seasoning for a bit more flavor. The boys loved it and 3 of them even got 2nds. It was also easy and economical, a huge plus in my book!!
http://allrecipes.com/Recipe/Shipwreck-Stew/Detail.aspx
Prep Time: 20 Minutes
Cook Time: 5 Hours Ready In: 5 Hours 20 Minutes
Yields: 10 servings
"Ground beef is simmered in tomato sauce with potatoes, carrots and kidney beans. It is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays."
INGREDIENTS:
2 pounds ground beef
2 (10.75 ounce) cans
condensed tomato soup
2 medium onions, chopped 5 large potatoes, cubed
2 (15.25 ounce) cans kidney
beans, undrained
DIRECTIONS:
1. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
2. Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
It is part stew, part chili. It was also pretty good. I made as above, but also added a can of corn. Next time, I will probably add some rice, carrots and maybe taco seasoning for a bit more flavor. The boys loved it and 3 of them even got 2nds. It was also easy and economical, a huge plus in my book!!
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